I was itching for something sweet and I had some plantain
bananas and spring roll wrappers available. So I decided to make this
simple but so tasty turon!!!
Quarter long bananas, by cutting them in half, then cut them lengthwise.
Dip them in water.
Mix a cup of brown sugar and 1/4 tsp cinnamon together and sprinkle over top wet bananas.
Wrap in spring roll wrapping.
(Optional) Tap some water on spring roll and sprinkle sugar mixture over top. This will create less "clean" but sugary tops.
Deep fry until golden and transfer to paper towel on a plate to absorb oil.
Serve while warm:)
Good Morning Jules.
ReplyDeleteAnother mouth watering recipe!!
I think bananas are very under-rated. I love to slice them thinly over breakfast cereal, instead of sugar.
Or, peel them, cut a groove along the banana and place pieces of dark chocolate in the groove. Then wrap in tin foil and place on the BBQ - mmmm
Or, for a simpler taste, place the bananas in their skins on the BBQ until they go black. Peel and serve with ice cream! mmmmm