We know eating out is expensive, plus when you make the food at home you can control what good, wholesome ingredients go into it.
So, what are you waiting for? Let's start cooking!!!
Tuesday, April 7, 2009
what is Bicol Express?
(Bikol: Sinilihan) is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling labuyo in Tagalog, lada panjang in Malay/Indonesian), coconut milk, shrimp paste or stockfish, onion, pork, and garlic. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one of the many variants of Bicol Express.
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