Great Canadian Butter Tart

I got this recipe from the Pie Lady Bakery in Canada couple years ago and
I really enjoyed cooking my Canadian Butter Tart recipe it was so much fun.
With my easy recipe you too can make this wonderful treat.

I always made my own crust or tart shells.

(makes lots to freeze 3-4 dozens)

INGREDIENTS:
1 lb. butter, softened
4 cups brown sugar
2 tsp. vanilla extract
1 tsp.salt
4 cups corn syrup
12 eggs
raisins or any nuts you want
4 dozen pastry tart shells

BAKING INSTRUCTIONS:
Combine butter and sugar. Add extract, salt and 2 eggs at a time untill smooth. Add corn syrup and mix well. Scrape the bottom. Put 10 raisins or nuts in bottom of regular size pastry tart shells. Fill tart shells 3/4 full. Bake at 350 deg for 20-25 minutes. Cool before removing from pans. Enjoy:)