Bicol Express

For a delicious and spicy meal, I like my Bicol Express to be still saucy as I mix it in with my steaming rice...hot!hot!!!



INGREDIENTS:
4 cups siling labuyo (chili pepper), sliced and seeds removed
2 can coconut milk
1-2 cups alamang
1 lb pork, diced
3 cloves garlic, crushed
1 onion, sliced thinly
/4 tsp salt for soaking
salt to taste

COOKING INSTRUCTIONS:
1) Soak siling labuyo in water with 1/4 tsp salt for about 30 minutes. Rinse and drain. Set aside.

2) Combine coconut milk, pork, alamang, onion, garlic and salt in a skillet.
Allow to boil, then reduce heat. Simmer for about 10 minutes.

3) Add siling labuyo. Cook until some of sauce has dried up.

4) Cook until the dish become oily and serve with rice.

Notes:
If you use a siling labuyo (chili pepper) in a jar and you don't need to
soak it, just rinse and dry.