Sausage Breakfast Skillets

This recipe is so easy, a frugal and healthful. My family enjoy this once a week.




You will need:
1 (1 pound) package of any Original Recipe Sausage Roll
6 eggs
2 cups Frozen Hashbrowns
1 small onion, diced
1 small green pepper, diced
1 small red pepper, diced
1 tbsp cooking oil or non-stick spray
salt and pepper to taste

COOKING INSTRUCTIONS:
1) Beat eggs in a small bowl and set aside.

2) Peheat large, non-stick skillet with 1 tbsp of oil over medium-high heat; then
pour the hashbrowns and cook it for 2-3 mins and add the onion, red and green peppers.

3) Heat with occasional stirring for 7 minutes, the push the mixture to one side
of the skillet and pour beaten eggs into the other half; scrable eggs 'till cooked
for 2-3 minutes.

4) Stir the scrambled eggs and mixture together until evenly blended, seasoned to taste and remove from heat and top with cheese. Serve immediately.